It is an abbreviated training of the ServSafe training that focuses on proper food temperatures, storage, sanitation, dish handling, personal hygiene, and basic food borne causes for the food handler, prep cook, buffet attendant, food server, etc. When the food handler and service staff is trained on this system, it makes the Chef/Manager's job easier. It is a 2 hour training and no test is required.

Schedule type: Laboratory, Lecture, Combined Lecture/Lab

The Program is designed to educate all who serve or sell alcohol, tobacco, and tobacco products. The one-day training via Training for Intervention Procedures (TIPS) is offered at the lowest cost in the Greater New Orleans Area.

Schedule type: Laboratory, Lecture, Combined Lecture/Lab

Get the HIGHEST STANDARD of food safety training and certification for the lowest price in town! The ServSafe Food Protection Manager Certification is the certification industry trusts! It is accredited by the American National Statndards Institute and Conference for Food Protection, and is valid, reliable, and legally defensible.

Schedule type: Laboratory, Lecture, Combined Lecture/Lab

Schedule type: Lecture