The Business Technology Program prepares students for positions in business and industry. This track provides exposure to a broad range of business theory and skills with an emphasis in Hotel, Restaurant & Tourism Administration. To pursue a general business track, see the Associate of General Studies.
Program Outcomes:
- Demonstrate ability to gather relevant information from multiple sources and evaluate data from various sources and disciplines within business studies.
- Apply basic ethical strategies for effectively managing and operating a business.
- Demonstrate the ability to work in teams.
- Application of verbal and presentation skills using appropriate technology while demonstrating the ability to properly use business terminology.
| Code | Title | Hours |
|---|---|---|
| General Education Requirements | ||
| ENGL 1010 | English Composition I 1 | 3 |
| ENGL 1020 | English Composition II | 3 |
| MATH 1300 | College Algebra | 3 |
| SPCH 1100 | Fund of Effective Speaking | 3 |
| Humanities Elective | 3 | |
| ECON 2000 | Microeconomics | 3 |
| or ECON 2020 | Macroeconomics | |
| Natural Science Elective | 3 | |
| Major Courses 1, 2 | ||
| ACCT 2400 | Principles of Fin Accounting | 3 |
| BUSN 1100 | Introduction to Business | 3 |
| BUSN 1800 | Introduction to Hospitality Management | 3 |
| BUSN 2100 | Management | 3 |
| BUSN 2150 | Human Resource Management | 3 |
| BUSN 2190 | Legal Environment of Business | 3 |
| BUSN 2400 | Business Communication | 3 |
| BUSN 2800 | Lodging Management | 3 |
| BUSN 2820 | Marktng for Hospitality & Tourism | 3 |
| BUSN 2890 | Found.of Strat. Mgmt for Hospi | 3 |
| BUSN 1150 | Survey of Microcomputer App | 3 |
| CULA 1020 | Basic Food Preparation | 3 |
| BUSN or CULA elective | 3 | |
| Total Hours | 60 | |
- 1
Must earn a grade of “C” or better.
- 2
At least 21 credit hours must be in residence.