The Business Technology Program prepares students for positions in business and industry. This track provides exposure to a broad range of business theory and skills with an emphasis in Hotel, Restaurant & Tourism Administration. To pursue a general business track, see the Associate of General Studies.
- Demonstrate ability to gather relevant information from multiple sources and evaluate data from various sources and disciplines within business studies.
- Apply basic ethical strategies for effectively managing and operating a business.
- Demonstrate the ability to work in teams.
- Application of verbal and presentation skills using appropriate technology while demonstrating the ability to properly use business terminology.
|General Education Requirements|
|ENGL 1010||English Composition I 1||3|
|ENGL 1020||English Composition II||3|
|MATH 1300||College Algebra||3|
|SPCH 1100||Fund of Effective Speaking||3|
|or ECON 2020||Macroeconomics|
|Natural Science Elective||3|
|Major Courses 1, 2|
|ACCT 2400||Principles of Fin Accounting||3|
|BUSN 1100||Introduction to Business||3|
|BUSN 1800||Introduction to Hospitality Management||3|
|BUSN 2150||Human Resource Management||3|
|BUSN 2190||Legal Environment of Business||3|
|BUSN 2400||Business Communication||3|
|BUSN 2800||Lodging Management||3|
|BUSN 2820||Marktng for Hospitality & Tourism||3|
|BUSN 2890||Found.of Strat. Mgmt for Hospi||3|
|BUSN 1150||Survey of Microcomputer App||3|
|CULA 1020||Basic Food Preparation||3|
|BUSN or CULA elective||3|
Must earn a grade of “C” or better.
At least 21 credit hours must be in residence.