The certificate program in Culinary Arts prepares students for employment in a variety of food service occupations.

Program Outcomes:

1. Demonstrate a mastery of food service sanitation concepts and practices.
2. Exhibits positive work ethic, including efficient use of time.
3. Uses professional cooking and baking procedures, equipment, and terminology to adequately meet industry standards.
4. Uses food management essentials of effective purchasing and cost control.

Course List

Code	Title	Hours
Required Courses 1, 2
CULA 1000	Introduction to Culinary Arts	3
CULA 1020	Basic Food Preparation	3
CULA 1050	Sanitation	3
CULA 1100	Culinary Nutrition	3
or BIOL 1030	Nutrition for Food Service Prs
CULA 1500	Baking	3
CULA 1750	Meat, Poultry, and Seafood	3
CULA 1800	Soups, Stocks, and Sauces	3
CULA 1900	Garde Manger Management	3
CULA 2900	International Cuisine	3
Total Hours		27

¹

Must earn a grade of "C" or better in each.

²

At least fourteen (14) credit hours must be earned in residence.