Academic Catalog 2020-2021

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Culinary Entrepreneurship, Technical Diploma

The Technical Diploma in Culinary Entrepreneurship will enable students to master skills within the areas of Culinary Arts and Entrepreneurship. Students will be provided with a variety of Culinary Arts coursework in order to promote mastery in the field and the attainment of industry-based certifications. Students will also learn the skills necessary to successfully start and manage a small business within the food-service industry.

General Education Requirements
ENGL 1000 or higher3
MATH 1150 or higher 3
Major Courses 1
BIOL 1030Nutrition for Food Service Prs3
BUSN 1500Intro to Entrepreneurship3
BUSN 1520Marketing for Entrepreneurs3
BUSN 2900Business Plan Basics1
CULA 1000Culinary Arts & Science3
CULA 1020Basic Food Preparation3
CULA 1050Sanitation3
CULA 1500Baking3
CULA 1700Food Service Management I3
CULA 1750Meat, Poultry, and Seafood3
CULA 1800Soups, Stocks, and Sauces3
CULA 1900Garde Manger Management3
CULA 2020Externship Program2
CULA 2710Food Service Management II3
CULA 2730Food Service Management III3
CULA 2800Culinary Seminar3
CULA 2850Culinary Practicum3
CULA 2900International Cuisine3
Electives
BUSN or CULA Elective3
Total Hours60