The Baker Career and Technical Certificate offers students specialized training in preparation for careers as entry-level bakers.
| Code | Title | Hours |
|---|---|---|
| Required Courses 1 | ||
| CULA 1000 | Introduction to Culinary Arts | 3 |
| CULA 1020 | Basic Food Preparation | 3 |
| CULA 1050 | Sanitation | 3 |
| CULA 1500 | Baking | 3 |
| CULA 1600 | Advanced Baking | 3 |
| Total Hours | 15 | |
- 1
Must earn a grade of "C" or better in each.