The Culinarian Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations.
| Code | Title | Hours |
|---|---|---|
| Major Courses 1 | ||
| CULA 1000 | Introduction to Culinary Arts | 3 |
| CULA 1020 | Basic Food Preparation | 3 |
| CULA 1050 | Sanitation | 3 |
| CULA 1500 | Baking | 3 |
| CULA 1800 | Soups, Stocks, and Sauces | 3 |
| Total Hours | 15 | |
- 1
Must earn a grade of "C" or better in each.