The Food Service Manager Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations
| Code | Title | Hours |
|---|---|---|
| Required Courses 1 | ||
| CULA 1050 | Sanitation | 3 |
| CULA 1100 | Culinary Nutrition | 3 |
| or BIOL 1030 | Nutrition for Food Service Prs | |
| CULA 2700 | Food Service Management I & II | 3 |
| CULA 2730 | Food Service Management III | 3 |
| CULA 2750 | FSM IV- Hosp & Rest Mgmt | 3 |
| Total Hours | 15 | |
- 1
Must earn a grade of "C" or better in each.