The Food Service Manager Career and Technical Certificate prepares students for entry level positions in a variety of culinary occupations.
| Code | Title | Hours |
|---|---|---|
| Course Requirements | ||
| CULA 1050 | Sanitation | 3 |
| CULA 1700 | Food Service Management I | 3 |
| CULA 2710 | Food Service Management II | 3 |
| CULA 2730 | Food Service Management III | 3 |
| Total Hours | 12 | |